Unit Overview
Location
Unit II • Coimbatore
Community Impact
Support This Unit
Replaces thousands of single-use plastic plates monthly while creating eco-artisan jobs.
All Production Units
Eco-Friendly Cutlery Manufacturing
Zero-Waste Sustainable Alternative to Single-Use Plastics
A pioneering circular economy initiative converting agricultural crop leftovers and natural leaf biomass into 100% biodegradable plates, bowls, and dining cutlery. Women operating this unit drive environmental conservation while generating reliable livelihoods.
Our Core Mission
To eliminate single-use plastic pollution in food service while turning agricultural residue into economic prosperity for rural women.
Key Features & Quality Standards
- 100% Biodegradable & home compostable within 60 days
- Hot and cold liquid resistant without chemical coating
- Prevents stubble burning by purchasing crop residue
- Safe, microwaveable, and food-grade certified
- Operated with zero toxic emissions or chemical waste