Decentralized village production units established by Sri Sathya Sai Shakthi Dayini Charitable Trust, empowering rural women through sustainable livelihoods.
Traditional marachekku cold-pressed extraction of pure, unrefined edible oils by trained village women.
Circular economy unit transforming agricultural crop residue into 100% compostable dining cutlery.
Handcrafting charcoal-free, non-toxic herbal incense cups using natural tree resins and sacred herbs.
Master stitching center empowering women with pattern drafting and commercial garment production skills.
Producing wholesome millet-based superfood snacks, clean-label cookies, and handmade artisan chocolates.
Processing pure, unadulterated turmeric, chilli, coriander, and traditional spice blends sourced from local farms.